We're Giving You

$5 OFF

We'll give you $5 OFF your first order of SkinnyMe Sugar Free Chocolate!

Sign Me Up

No thanks, I like paying full price

Free Premium Shipping on $100+
  • Delicious Gourmet Chocolate
    Without The Guilt

    Shop Now

  • tmb1

    Customers are raving about delicious sugar free chocolate squares. Shop »

  • tmb2

    SkinnyMe is the
    world's finest sugar free chocolatier. Watch »

  • tmb3

    Our delicious truffles are available in many flavors. Shop »


Making great chocolate from the bean is a daunting process. It requires careful attention to many details that start with the field. Here you can read about and view the process of bean to amazing chocolate.

Step 1

Step 1: Cocoa is the essential ingredient for chocolate. Cacao tress grow in tropical rain forests in a narrow belt around the equator in the Americas , Africa and Asia.

Step 1

Step 2: Cocoa beans are dried in the sun after fermentation. Then sorted by hand to select only the best beans worthy of roasting for making great chocolate.

Step 1

Step 3: Cocoa nibs are stone ground, refined and conched for up to 72 hours. When chocolate has been conched for many hours will result in a creamy delicious flavor.