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THE PROCESS

Making great chocolate from the bean is a daunting process. It requires careful attention to many details that start with the field. Here you can read about and view the process of bean to amazing chocolate.

Step 1

Step 1: Cocoa is the essential ingredient for chocolate. Cacao tress grow in tropical rain forests in a narrow belt around the equator in the Americas , Africa and Asia.

Step 1

Step 2: Cocoa beans are dried in the sun after fermentation. Then sorted by hand to select only the best beans worthy of roasting for making great chocolate.

Step 1

Step 3: Cocoa nibs are stone ground, refined and conched for up to 72 hours. When chocolate has been conched for many hours will result in a creamy delicious flavor.