Banana Chocolate Muffins
- 8-10 muffins
- Total time: 40 minutes
- 3 very ripe bananas
- ½ cup Greek Yogurt
- 1 Egg
- 1 ½ tsp. stevia or 2 packs
- ¼ cup crushed almonds, optional
- ½ cup peanut butter, optional
- 1 ½ cup almond flour
- ½ tsp. salt
- 5 SkinnyMe chocolate squares, chopped
- 1 Tbsp. baking powder
Preheat oven to 350 degrees.
Spray muffin tins with cooking spray.
In a food processor mix banana, stevia, egg and yogurt.
In a separate bowl, mix all dry ingredients (except chocolate and optional almonds/peanut butter).
Add wet mixture to dry mixture. Fold in chocolate and almonds.
Divide mixture evenly into muffin cups and bake 20-25 minutes or when they are golden brown. To check if they are done you can stick with a toothpick. If it comes out clean, they are done. Enjoy!