Chocolate Coconut Cupcakes
Yields
- 12 cupcakes
- Total time: 45 minutes
Ingredients
- 5 SkinnyMe chocolate squares, tempered
- 8oz. coconut almond milk or 1 can coconut milk, chilled
- 1 ¾ cup coconut flour
- 3 Tbsp stevia or 3 packets stevia
- 2 ½ Tsp baking powder
- 1/3 cup oil
- 2 eggs beaten
Directions
Pre-heat oven to 350 degrees.
In a large bowl mix coconut milk, stevia, flour, baking powder, oil and eggs together.
After you temper the chocolate, slowly mix the coconut mixture into the chocolate ½ cup at a time.
Grease or line your cupcake tins.
Evenly divide the muffin mixture across the muffin cups. Bake 20-25 min until golden brown and/or until a toothpick comes out clean.
Remove from oven and cool. Serve with shaved coconut flake whipped cream or butter.
Enjoy!!
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