Chocolate Cream Cheese Mousse

Chocolate Cream Cheese Mousse

  • 2x 5oz. portions
  • Total time: 15 minutes
  • 8oz. cream cheese
  • 4 SkinnyMe chocolate squares (tempered)
  • ½ Tsp. stevia powder or liquid
  • ¼ Tsp. Monk fruit extract
  • 1 cup heavy cream

Whip the cream cheese, stevia and monk extract together in large bowl.

Temper chocolate and slowly add cream cheese mixture in.

In a separate bowl, whip heavy cream until it has high, light, stiff peaks. Fold 1 cup of the cream cheese mixture in at a time in. Spoon into individual serving dishes.

Chill for 30 minutes and enjoy!