Chocolate Peanut Butter Cups
- 12-15 cups
- Total time: 25 minutes
- 13 SkinnyMe chocolate squares (tempered)
- 1 pack stevia
- 1 Tbsp coconut oil
- 1 cup peanut butter
- ½ cup Powdered milk
- 1 Tbsp Sunflower oil
Let's start with the peanut butter. In a food processor add peanut butter, milk and sunflower oil. Blend until peanut butter consistency. Add more oil if you see fit. Make sure to scrape the sides and it is blended evenly.
Temper the SkinnyMe chocolate. Add coconut oil and stevia to taste.
Place mini cupcake liners in mini cup pan. Split chocolate in half. Evenly pour ½ of the mixture into the cups. Freeze for 30 min.
Place 1 tsp. of peanut butter mix in each cup, push down a little so it’s flat. Cover with remainder of chocolate evenly. Freeze for an hour.
Unwrap and enjoy!!