Keto Chocolate Mug Cake

Keto Chocolate Mug Cake

  • 1 Mug
  • Total time: 2 minutes
  • 3 Tbsp. almond flour
  • 2 SkinnyMe Chocolate squares, tempered
  • ¼ Tsp. baking powder
  • 1 Medium egg
  • 1 Tbsp. unsalted butter, melted
  • 1 Tsp. stevia
  • 1/8 Tsp. salt

In a medium bowl mix together almond flour, baking powder, stevia and salt.

With a whisk add the melted butter and 1 egg. Blend well.

Slowly pour in the tempered chocolate. Make sure it's not hot.

Lightly grease a microwave safe coffee cup and pour the batter in. (There should be an inch of space from the top so the cake can rise.)

Microwave on high for 1 minute. It should be cooked but not runny in the middle.