Oatmeal Peanut Butter Chocolate Chip Cookies
- 3 ½ cup rolled oats
- 8 SkinnyMe chocolate squares (tempered)
- 1 tsp baking powder
- 1 cup peanut butter
- ½ tsp. sf. vanilla
- 2 Tbsp. stevia powder
- 2 large eggs
Preheat oven to 350 degrees.
Spray cookie sheet with cooking spray and set aside.
In a small bowl mix together oats and baking powder.
In a large bowl mix peanut butter, vanilla, stevia and eggs. Slowly add in the oat mix and then stir in the chocolate chunks.
Spoon mixture onto cookie sheet making sure to separate enough so they won’t touch when they’re baking. Make sure to push down in the middle of the ball so it has a flat center so it can cook more evenly.
Bake 10-12 minutes.
Remove from oven. Let cookies cool slightly on cookie sheet or they will break apart.