Spicy Asian Chocolate Short Ribs
- 2-3 pounds
- Total time: 45 minutes
- ¼ cup beef broth
- ¾ cup hoisin sauce
- 3 Tbsp. soy sauce
- 2 Tbsp. Chili paste
- 2 to 3 Lbs. short rib, bone in or bone out
- Salt and pepper to season
- 4 SkinnyMe chocolate squares
- Scallions for garnish
- Served over white or brown rice
In a slow cooker, whisk together beef broth, hoisin sauce, soy sauce and chili paste.
Season your short ribs with salt and pepper on both sides. Add the beef to the slow cooker and make sure it is completely covered by liquid.
Cover and cook on low for 7-8 hours.
Transfer ribs to a serving plate to rest. Skim fat off the top of the liquid.
In a double boiler temper the chocolate. Then add the broth mixture ¼ cup at a time to the chocolate until you reach the consistency of sauce you would like.
Server beef over rice topped with chocolate sauce and scallions.